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Intake of Flavonoids and Flavonoid-Rich Foods and Mortality Risk Among Individuals With Parkinson Disease: A Prospective Cohort Study.
Zhang, Xinyuan BS; Molsberry, Samantha A. PhD; Yeh, Tian-Shin MD, PhD; Cassidy, Aedin PhD; Schwarzschild, Michael A. MD, PhD; Ascherio, Alberto MD, DrPH; Gao, Xiang MD, PhD
98(10):e1064-e1076, March 8, 2022.
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