Habitual intake of dietary flavonoids and risk of Parkinson disease.
Gao, X. MD, PhD; Cassidy, A. PhD; Schwarzschild, M.A. MD, PhD; Rimm, E.B. ScD; Ascherio, A. MD, DrPH
[Article] Neurology. 78(15):1138-1145, April 10, 2012.

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