A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
Bering, Stine 1; Suchdev, Seema 1; Sjoltov, Laila 1; Berggren, Anna 2; Tetens, Inge 1; Bukhave, Klaus 1,*
[Article] British Journal of Nutrition. 96(1):80-85, July 2006.

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