Reduced factor VII and factor VIII levels and prolonged thrombin-generation times during a healthy diet in middle-aged women with mild to moderate cardiovascular disease risk.
PASSARO, A. *; CALZAVARINI, S. +; VOLPATO, S. *; CARUSO, P. +; POLI, A. ++; FELLIN, R. *; BERNARDI, F. +
Journal of Thrombosis & Haemostasis.
6(12):2088-2094, December 2008.
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