Long-Term Dietary Treatment With Increased Amounts of Fiber-Rich Low-Glycemic Index Natural Foods Improves Blood Glucose Control and Reduces the Number of Hypoglycemic Events in Type 1 Diabetic Patients.
Giacco, Rosalba MD; Parillo, Mario PHD; Rivellese, Angela A. MD; Lasorella, Giovanni; Giacco, Angela RD; D'Episcopo, Lucia RD; Riccardi, Gabriele MD
[Article] Diabetes Care. 23(10):1461-1466, October 2000.

(Format: HTML)