Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
Harris, William S. PhD, FAHA, Chair; Mozaffarian, Dariush MD, DrPH, FAHA; Rimm, Eric ScD, FAHA; Kris-Etherton, Penny PhD, FAHA; Rudel, Lawrence L. PhD, FAHA; Appel, Lawrence J. MD, MPH, FAHA; Engler, Marguerite M. PhD, FAHA; Engler, Mary B. PhD, FAHA; Sacks, Frank MD, FAHA
[Miscellaneous]
Circulation.
119(6):902-907, February 17, 2009.
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