Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria.
Zuberbier, Torsten MD a; Pfrommer, Christine MD a; Specht, Kirsten PhD a; Vieths, Stefan PhD b; Bastl-Borrmann, Renate PhD a; Worm, Margitta MD a; Henz, Beate M. MD a
Journal of Allergy & Clinical Immunology.
109(2):343-348, February 2002.
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