Intake of Purine-Rich Foods, Protein, and Dairy Products and Relationship to Serum Levels of Uric Acid: The Third National Health and Nutrition Examination Survey.
Choi, Hyon K. MD, DrPH 1; Liu, Simin MD, ScD 2; Curhan, Gary MD, ScD 2
Arthritis & Rheumatism.
52(1):283-289, January 2005.
(Format: HTML, PDF)