Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-[alpha]-1,3-galactose.
Commins, Scott P. MD, PhD a; Satinover, Shama M. MS a; Hosen, Jacob BS a; Mozena, Jonathan MD b; Borish, Larry MD a; Lewis, Barrett D. MD c; Woodfolk, Judith A. MBChB, PhD a; Platts-Mills, Thomas A.E. MD, PhD a
Journal of Allergy & Clinical Immunology.
123(2):426-433e2, February 2009.
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