Exposure to Multiple Components of a Garden-Based Intervention for Middle School Students Increases Fruit and Vegetable Consumption.
Evans, Alexandra PhD 1; Ranjit, Nalini PhD 1; Rutledge, Ronda MA 2; Medina, Jose MPH 1; Jennings, Rose MPH 1; Smiley, Andrew MA 2; Stigler, Melissa PhD 1; Hoelscher, Deanna PhD, RD, LD 1
Health Promotion Practice.
13(5):608-616, September 2012.
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