Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
Chikunya, S. 1 *; Demirel, G. 2; Enser, M. 2; Wood, J. D. 2; Wilkinson, R. G. 1; Sinclair, L. A. 1
British Journal of Nutrition.
91(4):539-550, April 2004.
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