Influence of dietary carotenoids on radical scavenging capacity of the skin and skin lipids.
Meinke, M. C.; Friedrich, A.; Tscherch, K.; Haag, S. F.; Darvin, M. E.; Vollert, H.; Groth, N.; Lademann, J.; Rohn, S.
[Article]
European Journal of Pharmaceutics & Biopharmaceutics.
84(2):365-373, June 2013.
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Graphical abstract: The intake of a natural carotenoid extract increases cutaneuos carotenoid concentration, radical scavenging capacity, light induced radical protection, and several skin lipids.
(C) 2013Elsevier, Inc.